The Waterside Restaurant & Bar

À la carte evening menu

(A separate early bird menu, which changes regularly, is available Tuesday to Friday before 7.00pm. £12.50 for two courses and £15.50 for 3 courses)

Starters

• Home smoked belly pork with sage & onion rosti and black pudding bon bon £5.75
• Wild mushroom and leek tart top with gruyere cheese and truffle foam £4.50
• Spiced cauliflower risotto with tempura battered vegetables £4.50
• Smoked salmon, cream cheese and Atlantic prawn roulade with a soft herb salad £5.00
• Fresh moules marinere with warm crusty bread £5.50
• Chicken liver parfait with toasted brioche and a fig and grape chutney £5.00
• Lamb Wellington, honey and carrot puree finished with rosemary and thyme jus £6.50

Mains 

• Pan fried cod fillet in chorizo, baby onion, green bean and tarragon broth served with sauteed new potatoes £13.50
• Rib eye steak with balsamic-coated vine cherry tomatoes, sauteed Portabella mushrooms and rocket Parmesan salad or chips £18.50
• Confit lamb shoulder with rosemary and shallot mash, sauteed green beans and hazelnuts in a red wine jus £14.95
• Aubergine and sweet potato tagine served with red pepper and mint couscous and parsnip crisps £12.50
• Pan fried duck breast with fondant potatoes, plum puree and a warm bok choi & sesame seed salad £14.95
• Grilled sea bass,with oven baked crushed new potatoes, caper prawn and parsley butter, topped with a frisee and crispy shallot salad £14.00
• Pan fried chicken breast, root vegetable Dauphinoise, sauteed Savoy cabbage and smoked pancetta, finished with a wild mushroom and tarragon jus £13.95

All our food is freshly prepared and cooked to order using the finest local ingredients. Therefore please allow cooking time for your main course.

 Sides - £2.50

• Sauteed savoy cabbage and smoked pancetta
• Carrot and swede puree
• Mashed potatoes
• The Cut chips
• Rocket and parmesan salad

Sweets - £5.00

• Warm chocolate brownie served with frozen cherry yogurt
• Baileys and vanilla bread & butter pudding with English toffee ice cream
• Autumn berry cheese cake and a white chocolate sauce
• Dark chocolate mousse and hazelnut crumb
• Cheese board with fresh figs, walnuts and homemade chutney (£2 supplement)